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Sunday, September 22, 2013

Parmesan Crumb Baked Chicken

This Parmesan Chicken is absolutely mouth watering with every crispy bite. The blend of ingredients provide the perfect crust that's bursting with flavor, and its so easy to make.

Steven Raichlen Best of Barbecue Beer-Can Chicken Rack with Drip Pan (Stainless Steel) - SR8016


  • 1 whole chicken cut into parts
  • 1/2 cup mayonnaise
  • 1/4 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • Panko Bread Crumbs ( make your own panko crumbs here )


  1. Thoroughly combine mayonnaise, ranch dressing, and Parmesan cheese.
  2. Trim and wash chicken being sure to pat it dry completely with paper towels.
  3. Coat each piece of chicken well in the mayonnaise mixture.
  4. Roll mayonnaise coated chicken in panko crumbs and place on large baking sheet.
  5. When all chicken is coated in both steps and placed on sheet pan, begin baking in a preheated 400 degree F oven.
  6. Bake approximately 30 minutes or until chicken is thoroughly cooked.
  7. Serve when hot!


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