- 6-8 chicken drumsticks
- 12 ounces Coca-Cola
- 2/3 cup ketchup
- 1/4 cup brown sugar (more if you like sweet)
- 1/8 cup Worcestershire Sauce (steak sauce works nicely too)
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- hot sauce - use a few splashes as desired...(I tried to kill us with habanero...wow that was HOT!)
Mix all Coca-Cola sauce ingredients thoroughly.
Add Coca-Cola BBQ sauce to frypan.
***If you have to split the chicken in batches, divide the bbq sauce up accordingly.
Place your chicken into the sauce and turn to coat. It should boil very lightly and if you find your chicken browning too fast, turn the temperature down a bit to be sure your chicken cooks through before the bbq sauce thickens and reduces.
You could also thicken the sauce and finish it off in the oven or on the grill.
Turn chicken as it browns on each side.
Cook until the chicken is completely done and bbq sauce has cooked onto chicken with a thick sticky coating.