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Wednesday, April 17, 2013

Homemade Stuffing - Dressing

Yield: 3 - 4 cups

This is a homemade stuffing recipe perfect for stuffing meats and poultry. A slight sage and onion flavor that can be vegetarian or meat stock infused. Its great to eat as a side dish as well!


  • 5 slices whole grain bread 
  • 1 cup meat or vegetable stock
  • 1 tablesppon minced dried onion
  • 1 tablespoon dried celery leaves
  • 1/2 teaspoon sage
  • 2 tablespoons butter


  1. Cut your bread into 1 inch cubes.
  2. Add bread cubes to dry skillet on low heat.
  3. Allow bread cubes to dry, stirring occasionally to dry every side.
  4. Add all seasoning to hot stock.
  5. Pour stock evenly over dried bread cubes and stir to evenly coat.
  6. Allow stuffing or dressing (whichever you call it) to continue on low temperature, stirring occasionally until everything is dried again.
  7. If you are using the stuffing immediately, you may leave it as is only cooking long enough to absorb all of the flavors.
  8. I like to use this recipe for stuffed pork chops, but I like to fill the chops with stuffing a bit drier so that all of the pork favors soften the stuffing slowly!
  9. You can also do this in your oven on a sheet pan, and low temperature.
  10. It takes a while, so be patient!


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