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Saturday, March 16, 2013

Smokey Barbecue Sauce

This homemade barbecue sauce is sweet and tangy with a hint of smoke perfect for that indoor barbecue flavor. Use it on any meat. We use it on hamburgers, ribs, steaks, chicken, and even hot dogs.


  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon worsteshershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon cracked black pepper


  1. In a sauce pan, add all ingredients. Heat until almost to a boil but not boiling. Decrease heat, and simmer 10-15 minutes, stirring occasionally so it does not burn on the bottom.
  2. Remove from heat. You can store this in the refridgerator or even freeze it.
  3. Brush sauce on meat as you are grilling, baking, or broiling. I add several coats of this through out cooking and one more time just before serving so it is thick and sticky.
  4. It also serves well as a dipping sauce.


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