Stretch your food dollars as far as they will go by re-creating new meals from left-overs. This re-creation recipe for spring rolls uses left-over coleslaw with a few other additions, wrapped in egg roll wraps and fried until they are golen brown and delicious.
You can save so much time and money by using your left-overs to create new recipes. Egg roll wraps are pretty useful for just that, and you can create any tasty combo of foods you may have that will give you a bit of variety without wasting your left-overs.
For 10 rolls, I used:
1+ cup coleslaw (a little better than a half cup for each meat)
1 1/2 cups meat (ground pork sausage and smoked salmon in 2 different batches)
Tablespoon of brown sugar per batch
2 slashes soy sauce per batch
10 egg roll wraps
When you are dealing with left over ingredients from your fridge...I don't bother measuring. I just add things together that would taste good and wrap it up! Soups are another great way to get rid of left overs making another yummy meal.
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