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Friday, February 8, 2013

Peanut butter pie

Yield: 1- 9" x 9" square pan

This recipe is like cheese cake with a nice peanut butter flavor that does not stick to the roof of your mouth. It has cream cheese in it and goes so good with the Oreo Crust!


  • 1 c. peanut butter
  • 1 ½ c. heavy cream
  • ¼ c. sugar
  • 8 oz. cream cheese
  • 1 c. powdered sugar


Whip cream with ¼ c. sugar
Mix all other ingredients till smooth
Gently fold in whipped cream
Pour over cookie or graham crust and chill at least an hour before serving. 

I used an Oreo cookie crust. Recipe follows.

1 pkg. Oreo Cookies with the cream removed and the cookie crushed.
Add enough melted butter to make the crumbs stick together like dough.
Press cookie mixture into pan.
Cook crust on 375 degrees F until it dries and hardens slightly. about 10 minutes!
Pour peanut butter filling in and refrigerate. 


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