These bread bowls are awesome for soups, stews, chili, or dips. Its a no waste agenda because you dont have to hollow out a full round loaf to make the bowl.
- 4 cups flour (have more for dusting)
- 1 1/3 cups hot water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon yeast
- 2 tablespoon oil
Oven to 450 degrees F
Add hot water to small bowl.
Sprinkle yeast over water and let stand 5 minutes.
Stir in sugar, salt and oil.
Place flour in large mixing bowl, add yeast water all at once, stirring until combined. It may be a bit dry at first.
Tip the dough onto kneading surface, and knead 10 minutes.
Cut dough into 4-6 equal pieces.
Roll each piece out into a 1/2 inch round disk.
Grease 4-6 stainless steel bowls on the back side.
Place each disk on a steel, glass or ceramic bowl. (I actually used ceramic ice cream bowls lol)
Bake 12 -15 minutes or until bowls are golden brown.
Remove from bowls and serve hot or cold!
DON'T FORGET TO EAT THE BOWL :)