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Monday, February 25, 2013

Corned Beef Hash

Yield: serves 4-6

This corned beef hash is so good with eggs and toast. Serve it with just about anything you like, but it some how belongs with eggs:)


  • 1 lb. corned beef shredded or cut into smaller pieces.
  • 3 medium potatoes peeled and diced small.
  • 4 tablespoons olive oil
  • 2 tablespoons cracked black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon minced garlic


  1. In a non-stick fry pan, add all ingrediets on the olive oil.
  2. You may need more olive oil as it cooks, so add a little at a time.
  3. Cook on medium high heat, turning as it browns on all sides.
  4. Corned beef is already salty, so there is no need to add any salts.
  5. Serve with eggs and toast:)


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