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Tuesday, January 29, 2013

Tomato and Onion Beef Roast

This Beef Chuck Roast is melt in your mouth good! The beef is allowed hours to soak in a special brine, then it is smothered in plum tomatoes, onions and seasoning to roast in buttery sauce!


1 Chuck roast (or any beef cut you choose)
3 Italian Plum Tomatoes
1 Large Yellow Onion
1 Tablespoon Italian Seasoning
Salt and cracked black pepper to taste
Oil to sear beef
1/4 cup butter (for roasting)


Follow Brine directions for meat (Recipe follows below)

After you have allowed the meat ample time to soak in the brine, rinse meat.

Salt and Pepper to taste and sear the meat in a bit of oil in a hot fry pan until each side(s) are browned.

Slice tomatoes and onions and stir them around with the Italian seasoning.

Place butter in roasting pan with meat, cover the meat with tomatoes and onions. Add cracked pepper to the top and bake uncovered at 425 degrees F until the meat is cooked to desired stage. 

Slice meat with Tomato and onion in place and serve immediately!

2-3 cups water or broth (I use water)
1 Tablespoon each:
     -minced garlic
     -minced onions
     -Parsley flakes
     -Basil leaves
2-3 Tablespoons Black Pepper corns
3-4 Tablespoons Kosher Salt

Add all ingredients together in a sauce pan and bring to a boil. Cover and remove from heat to cool.
Pour brine into zip lock baggie or dish with your meat and be sure the entire piece of meat is covered with the brine.
Allow your meat to soak in the brine a minimum of 2 hours. Overnight is perfect!



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