These potatoes are like a dream. The sour cream and chives make them taste almost like a loaded baked potato. Red potatoes have a flavor all their own and this recipe is perfect with them. Oven roasted with a crunchy breading...what more can you ask for?
10 red potatoes quartered with the peel on.
1/2 - 3/4 cups sour cream
1/2 cup flour
1 teaspoon each:
Oil to coat pan and drizzle over prepared potatoes for cooking.
Preheat oven to 425 degrees F.
Cut each potato into quarters.
In small bowl, mix sour cream with the 1 teaspoon each seasonings.
Coat each potato completely in sour cream seasoning.
Toss coated potatoes in flour so each is lightly coated with flour.
Prepare a baking sheet by oil on the bottom.
Place potatoes side by side for roasting.
Drizzle tops of potatoes lightly with oil or you may even use butter spray!
Careful not to add too much oil so it will not leave the potatoes greasy!
Bake in oven until potatoes are tender and coating is golden brown. About 45 min - 1 hr.
Turn half way through when the bottoms are crisp and brown. If you notice floury surfaces, just hit them with oil or spray.
Garnish with a dollop of sour cream and chives :)
These can also be fried in oil.