Southern style sausage gravy and biscuits are the perfect meal for breakfast, lunch or dinner. Serve with buttermilk biscuits and a side of peas. Find the biscuit recipe here!
1 lb. ground sausage
1/2 cup Butter or Margarine
1/2 cup AP flour
2 cups milk (approximate)
Salt to taste
1 T. Cracked Black Pepper
1 batch Buttermilk Biscuits - find the recipe here
***You may require more or less flour to get the desired consistency. (Follow photos)
***DO NOT ALLOW THIS TO BOIL AT ANY TIME!!!
-Add Salt and pepper when you reach desired consistency.
This may seem like a lot of pepper, and it is, but what is southern gravy with out lots of cracked pepper? You can adjust it to suit your own tastes!
biscuit recipe again.
Serve with a side of peas or add them to the gravy.