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Sunday, January 27, 2013

Philly Steak and Cheese Subs

There is nothing better than a hot Philly steak and cheese sub for dinner. Using tender sirloin and Swiss cheese makes it all even better. We like to have them with a cold salad such as macaroni salad.


Sub or sandwich rolls (recipe here)
Thin sliced Sirloin (or you may use steak-umms)
1 bell pepper cut in strips
1 onion cut into strips
slices of swiss cheese
Salt and cracked black pepper to taste.


Fry sliced sirloin until browned.

Set meat aside reserving juices in the pan, and cook onions and pepper until they just begin to brown in the beef juices with salt and pepper to taste.

Slice the rolls length wise and begin layering first a good pile of sliced sirloin, then sauteed onions and peppers, then sliced swiss cheese. 

place assemble sub in 400 degree F oven until cheese is melted and roll is warm. 

Serve hot 



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