1 lb. macaroni cooked according to package direction, drained and cooled
4 hard boiled eggs diced
1/2 medium onion diced
1/2 large green bell pepper diced
1 stalk celery diced
2 medium tomatoes diced
1-2 large dill pickles diced (substitute relish if preferred)
1 cup frozen or fresh peas uncooked
3/4 cup mayonnaise
1/2 cup yellow mustard
1/2 t. garlic salt
1/2 t. onion salt
1 t. black pepper
1 t. celery salt
1 T. chopped parsley
Prepare macaroni according to package directions. Drain, and run cold water over it until its cool. Shake water from macaroni and place in a large bowl.
Chop hard boiled eggs and veggies. Add to macaroni and stir.
Add mayonnaise and mustard being sure to mix it into the macaroni completely.
Add seasonings and mix well.
Chill at least 2 hours before serving to allow all the flavors to set in.