Normally, I add lettuce to this burger, but this one does not have it because I had a lettuce disaster in the kitchen just before assembling the burgers for the table.
Ingredients for burger:
Bell pepper diced small/minced
Onion diced small/minced
Steak sauce (approx 1/2 cup per pound beef)
Goya Adobo seasoning (about 1/2 teaspoon per pound)
Cracked pepper (I use A LOT because I love it)
***Use any seasoning you prefer!
Mix all the ingredients together in mixing bowl being sure its all mixed completely. I use my hands and sort of squeeze the flavors together.
The texture should be fine with a lot of moisture. If its not pretty moist, add more steak sauce or bbq sauce.
Shape beef into patties in whatever size you prefer.
You can grill, bake or fry these burger and they will come out tender and delicious every time.
Add a thick slice of cheese at the end of cooking, place on rolls and top with bacon, tomatoes, pickles, onions, and lettuce.