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Wednesday, January 30, 2013

Dinner Rolls

These Dinner Rolls are pillowy soft with appeal you just can't resist. Serve them with your meals or as a sandwich. I even dressed them up for mini pizzas that I served at a party with complete success. Everyone loves these rolls any way you serve them.


  • 1 T. yeast
  • 2 c. hot water (bath warm)
  • 6 c. flour
  • 1 t. salt
  • 4 T. veg oil

Preheat oven to 425
Mix hot water and yeast. Let rest until foamy.
Add salt and oil and stir.
Add half the flour being sure to stir it in completely before adding the rest 1 cup at a time, kneading through completely before adding the next cup. 
Knead 8-10 min.
Rise in large greased bowl, turning dough to coat in grease from bowl.
Cover dough while rising.
Rise 1-2 hours, or until doubled in size.
Punch down and rest 10 min.
Cut dough into 24 equal pieces and shape into rolls, placing them 2 in. apart on grease pans.
Spray roll surfaces with butter spray or brush with butter.
Rise 1 hr. or until doubled in size.
Bake 10-12 min.
Cool on wire rack.


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