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Wednesday, October 24, 2012


Country Comfort Recipes

Yield: 6-8 Pop-overs
Time: 1 hour

2 eggs
1 c. milk
1 c. flour
1/2 t. salt



Preheat oven to 450 F
  1. In medium sized mixing bowl, slightly beat eggs with a whisk.
  2. add milk a whisk a bit more 
  3. slowly add flower and salt whisking until just mixed. DO NOT OVER MIX! Thats why I do it by hand!
  4. Lightly grease 6 large custard cups or 8 medium muffin cups.
  5. Fill custard cups 1/2 full or muffin cups 3/4 full
  6. Bake 15 minutes
  7. Reduce heat to 350 F and bake 20 minutes longer
Pop-overs will be darker brown and have grown double the size of the cups.
Serve with soup and stews, gravies or sauces. Serve immediately.

Recipe for beef stew  to top your pop-overs!



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