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Tuesday, October 16, 2012

Homemade Gluten-Free All Purpose Flour

Gluten Free Diet Handbook

Yield: 2 cups flour
Time: 10 minutes


  • 1 cup brown rice flour
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
  • 2 tsp xanthan gum

Combine all ingredients and shake in large covered dish to be sure its all blended completely.

***Use in most recipes that call for wheat flour EXCEPT Bread recipes! 
***Xanthan gum mimics gluten to provide elasticity to dough. Experiment with these amounts.


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