Time: 10 minutes
- 1 cup brown rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca starch
- 2 tsp xanthan gum
Combine all ingredients and shake in large covered dish to be sure its all blended completely.
***Use in most recipes that call for wheat flour EXCEPT Bread recipes!
***Xanthan gum mimics gluten to provide elasticity to dough. Experiment with these amounts.