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Tuesday, October 16, 2012

Gluten Free Pop-Overs

The Gluten Free Bible - An Insiders Guide To Going Gluten Free

Yield: 4 large popovers
Time: 45 minutes


  • 3/4 cup gluten-free flour mix (no added gum flour is best)
  • 1/4 cup gluten-free sweet rice flour
  • 1 cup half & half
  • 2 large eggs
  • 1 teaspoon salt

Preheat oven to 450° F
Add flours and salt in a small mixing bowl. Combine thoroughly.

Mix w/ electric mixer, half & half, eggs then flour mixture in a large bowl. Batter should be smooth and somewhat thin.
Heat your muffin/popover pan in oven before filling.
Fill 4 - 1 cup greased muffin pans equally
Bake 25 minutes.
Reduce oven temperature to 300° F and bake 5-7 more minutes.
Pop-Overs should be dark-golden brown
 Serve Immediately


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