Yield: 4 large popovers
Time: 45 minutes
- 3/4 cup gluten-free flour mix (no added gum flour is best)
- 1/4 cup gluten-free sweet rice flour
- 1 cup half & half
- 2 large eggs
- 1 teaspoon salt
Preheat oven to 450° F
Add flours and salt in a small mixing bowl. Combine thoroughly.
Mix w/ electric mixer, half & half, eggs then flour mixture in a large bowl. Batter should be smooth and somewhat thin.
Heat your muffin/popover pan in oven before filling.
Fill 4 - 1 cup greased muffin pans equally
Bake 25 minutes.
Reduce oven temperature to 300° F and bake 5-7 more minutes.
Pop-Overs should be dark-golden brown