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Friday, October 19, 2012

Amish White Bread

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Yield: 2 loaves
Time: Approx. 4 hours


  • 1 1/2 T. yeast
  • 2 c. hot water
  • 6 c. flour
  • 1 ½ t. salt
  • 2/3 c. sugar
  • ¼ c. veg oil

Preheat Oven to 350 F
In large mixing bowl, add hot water. Sprinkle yeast over water and let sit 5 minutes.
Add salt, sugar and oil to the yeast water.
Add 1 cup flour at a time to liquid, stirring each until blended into liquid.
When dough begins to thicken to the point it can no longer be stirred with a spoon, 
Turn out onto floured surface and continue adding remainder of flour. It may take a while, but continue kneading flour into it a little at a time.
Knead 8-10 min.
Grease Bowl, rise covered with a damp towel or plastic wrap in warm place till doubled.
Punch down and rest 10 min.
Shape 2 pan loaves
Rub each shaped dough with butter, margarine or butter spray so the rising dough does not dry out.
Rise 1 hr. or doubled
Bake 30 min.
Remove from pans and cool on wire racks.


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