Yield: 2 loaves
Time: Approx. 4 hours
- 1 1/2 T. yeast
- 2 c. hot water
- 6 c. flour
- 1 ½ t. salt
- 2/3 c. sugar
- ¼ c. veg oil
Preheat Oven to 350 F
In large mixing bowl, add hot water. Sprinkle yeast over water and let sit 5 minutes.
Add salt, sugar and oil to the yeast water.
Add 1 cup flour at a time to liquid, stirring each until blended into liquid.
When dough begins to thicken to the point it can no longer be stirred with a spoon,
Turn out onto floured surface and continue adding remainder of flour. It may take a while, but continue kneading flour into it a little at a time.
Knead 8-10 min.
Grease Bowl, rise covered with a damp towel or plastic wrap in warm place till doubled.
Punch down and rest 10 min.
Shape 2 pan loaves
Rub each shaped dough with butter, margarine or butter spray so the rising dough does not dry out.
Rise 1 hr. or doubled
Bake 30 min.
Remove from pans and cool on wire racks.